Tony began his career working locally in his native city, Cambridge. As a young chef he was most influenced by classical French cuisine, something that has guided his career and cooking style ever since. His experience spans from three Michelin star restaurants to coffee shops, from five star West End hotels to mass event catering and from celebrity private chef work to global sports catering.
Menu Engineering
Menu overhauls, new concept creation and quality improvements.
Kitchen Design
A depth of experience in kitchen design and re-modelling.
Procurement
We work with a wide network of suppliers across the United Kingdom.
Food Safety
RSPH level 4 and IOSH certified, we administer a comprehensive food safety management strategy.
Training & Recruitment
One to one head chef mentoring to full brigade training delivered with plans, targets and reviews.
New Openings
Whether it’s a new opening or redevelopment of current offer, ongoing support provided to ensure continuity.
Cost Control
To ensure the profitability of your business, we implement a robust system of cost control.
PRIVATE CHEF SERVICES
A range of back and front of house catering services available.