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Rory Slater

Rory Slater

11 January 2022 /Posted byfinleydesign / 0

“Tony is a natural no nonsense leader and his team are a testament to this fact as they follow him until they have learnt enough to run their own kitchen. Tony always looks for the good in everyone, nurtures talent and promotes a fun, healthy work environment.”

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    Roberto Pajares General Manager, The Ampersand Hotel and Vintry and Mercer, London
    "Tony’s reputation ‘speaks for itself’ and I would have no hesitation in recommending him - his strong work ethic, passion for food and attention to detail make him stand out as a brilliant chef who also understands the business side of making a restaurant and hotel work."
    Ravinder Bhogal Food journalist, Author, Chef Proprietor Jikoni, London
    "Tony is a joy to work with. A supremely skilled chef with a sharp palette who has a great knack for understanding what people love to eat. He is also a generous teacher with much wisdom to pass down to the next generation."
    Michael Voigt General Manager, The Goring Hotel, London
    "Having worked with Tony for 4 years opening and running L’oscar Hotel London, I could not think of a better Executive Head Chef to work with to create a truly magnificent hotel with two restaurants, function rooms, bars and lounges.  Tony was instrumental in establishing all food and beverage concepts in the hotel, sourcing all operating supplies, designing the kitchens, menu creations for all areas up to cooking and plating the food.  Tony is a natural leader and team player with great creativity, drive and stamina.  He is a skilled and hands on chef and I feel honoured to have worked with him for several years."
    Richard Neat Chef Patron, Park Café, Costa Rica
    "Tony has enormous technical ability, ambition, honesty and conscientiousness as a chef. Tony worked with me at Neat restaurant as sous chef. I was so impressed by his character that he was able to take control of the kitchen beside me."
    Rory Slater General Manager, The Hari, Hong Kong
    "Tony is a natural no nonsense leader and his team are a testament to this fact as they follow him until they have learnt enough to run their own kitchen. Tony always looks for the good in everyone, nurtures talent and promotes a fun, healthy work environment."
    Bruce Robertson Chief Operating Officer, Slow Hospitality, Berlin
    "I had the privilege of opening and establishing South Place Hotel with Tony.  To win a Michelin star in the first year was remarkable.  To do this whilst overseeing four kitchens and a demanding events business whilst satisfying a time pressed, discerning City clientele was absolutely incredible."
    Warren Geraghty Executive Chef, Tom Kerridge
    "Tony is undoubtedly one of the most talented chefs I have worked with over the years.  He has an energy and passion which is unparalleled and a relentless pursuit of excellence in his work ethic."
    Jeff Galvin Chef Patron, Galvin Restaurants
    "I have known Tony for well over twenty years.  In that time Tony has gained a wide range of experience in some of the world’s best restaurants and hotels. Tony has designed and conceived concepts, winning and maintaining a Michelin star and knows what it takes to run such operations."
    Neil Wager Neil Wager Chef Consultancy
    "I have known Tony for over 25 years, we worked together as young chefs and formed an immediate bond with our interest in great food.  Throughout my career I have travelled and worked across 73 countries and I can honestly say that Tony is the best chef I have ever had the pleasure to work with."
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